Scheierle Vesperstube Belsenberg in Kuenzelsau

Pleasant atmosphere. Sausages are very good.

A very interesting place. Very interesting landlords.

Small and quaint. The dishes are a mixture of Swabian (broom) cuisine and traditional home cooking as you know it from home. Best bratwurst ever! Reservation highly recommended.

Quaint economy with a rustic host. It's worth it!

Very nice and individually furnished small Vesperstüble. Small but nice card. Everything with love and very well prepared. Regional dishes made from regional products. Wss you want more! And a nice and funny service. Absolutely recommended!

Down-to-earth, rustic kitchen at fair prices, very nice innkeepers, rustic cozy dining room. Various sausages and canned sausage at its finest!

Cute Gaststüberl, great Wirtsleut, delicious food. Real fine keeps it up.

It was great, as always

Very nice ambience .. our delicious home-made food

Super tasty and cozy. Simply beautiful 😍

Mega delicious food, very nice atmosphere, very friendly owners

Rustic Vesperstube with a great atmosphere. Tasty homemade sausage (blood, liver sausage, etc. as Vesperteller or warm) and unusual creations such. Chilibrat sausage or winter rat sausage. There are Spielbacher and Herbsthäuser beer, local wines and of course a decent schnapps. Contrary to other reviews, the family is very friendly and cared for their guests. We will gladly come again.

Excellent Vesperstüble with really very good food and drink from the region! No mass produced here, only quality! The fifth star is only missing because sometimes it takes a little longer to order the next beer or quarter. But otherwise: go there!

Rustic food such as Homemade chilli sausages and and and ... The hosts like to come to the table and chat with you when they have time sie

Slow Food in schwäbischer Tradition

Warm restaurant and hospitality, excellent home made food, the Lady was so kind and caring. Ask the owners the local digestives, you will appreciate so much it as we did! Highly recommended, and will be coming here next time.

We were there last night with the former "round table" of our technical teachers at the Künzelsau vocational school, for dinner and also chatting there as a guest. Very good food, friendly landlords with whom I could also have very good conversations. The food (I had eaten twice, first the delicious crusty roast with potato salad, then a couple of sausages) was very good and, what is very important, honestly cooked; i.e. without any flavor enhancer, glutamate, yeast extract. I am very sensitive to that. Here I had no "aftermath" to complain about. We also had a taste of wild boar smoked meat. Very tender and tasty. The boss bakes her own very good bread in a wood oven. We would love to go there again.

Super delicious food and good atmosphere.

Klaus and Irene - the two do it with all their soul and you can taste it! We will definitely be back😀

The Vesperstube has something special .. Already the furnishing, then the dishes ... Which you can not easily get in another economy. The hosts are very nice and talk to every guest ... So this snack bar can only be recommended ...

Caution! Do not go with children. Owner beats children ... already done ... ribs young 6 years and bright red cheek girls 5 years .. and a lot more .. just because they played outside!

Wonderful original "Scheierle" ambience. Very good home cooking with homemade sausages. A little chat with the host couple is always in it. A place to relax.